El Epazote Cocina Regional
Restaurants & More
Short Description
El Epazote Cocina Regional is a Family-Owned & operated restaurant that serves elevated Oaxacan Cuisine using fresh, local ingredients. The restaurant opened its doors in December 2022 and quickly became a favorite among locals & visitors alike. The menu features a wide variety of dishes, from traditional moles to modern takes on Oaxacan classics.
Long Description
Be sure to try the tlayudas, a large, crispy tortilla topped with beans, cheese & a variety of meats & vegetables. Epazote – an extraordinary aromatic herb – was always present in the home cooked meals prepared by our mothers in Oaxaca, Mexico. Being a versatile herb, we would enjoy epazote through the change of seasons with quesadillas & squash flowers, empanadas in green sauce, seafood soup, and yellow mole. And we’re honored & proud to bring epazote to you throughout our delicious menu!