Long Description

Garlish was first created as a food science project by Jesse Lugo in the 1990s at Arizona State University. Its evolvement was created by the love of food science, garlic condiments & culture connection. Chimichurri in South America, the traditional eggless Aioli from Spain & France, Agliata in Italian cuisine & the delicious Toum from the Lebanese region. All these condiments are the pride of their regions with similar ingredients & taste. The quest was on to develop an American garlic spread that is a hybrid of all past traditional garlic spreads, hence Garlish was born. Over the years & after many experimental batches, the final product was launched at a few festivals in 2015 in Sacramento CA. In 2016 Garlish become a local favorite in numerous farmers markets and independent grocery stores around Sacramento. In 2017 Garlish become available in regional grocery stores around Northern California. Karla & Jesse Lugo, Garlish founders, have always emphasized quality & taste over mass production & preservatives. Garlish ensures to only use California grown garlic for both superior flavor & regional resourcing. Order Online Here!