Long Description

Born from a long-standing local butcher shop tradition, The Ranch proudly reintroduces the craft of open-fire cooking to California’s Central Valley. Here, guests experience a truly immersive dining style—selecting their preferred cut & choosing how it meets the flame, whether over gaucho wood-fire, cast-iron coals, or classic open embers.

Our menu is rooted in craftsmanship, seasonal ingredients & the flavors of the Valley, celebrating the connection between farm, flame & family. Every dish is prepared with intention, honoring the region’s ranching heritage while creating a warm & welcoming gathering place for the community. At The Ranch, every meal becomes a shared experience built on tradition, quality & heart.